Our wine Club Members' favorite. Yes, it's a dry wine, but there's an inherent sweetness from the fruit that will make this year's Marco more popular than ever. Fresh licorice note, juicy and sweet cherries drive the wine.
The fruit is darker, deeper and more memorable. There is enough acidity to pair with seafood and summer salads, but this wine's comfort spot is with a roast chicken.
A wine greater than the sum of its parts. A lovely red blend with real finesse and balance, made from ripe Cabernet Franc (42.4%), very lush Merlot (54.4%), and a dash of Cabernet Sauvignon (3.2%).
